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Turkey and Stuffing with Onion Glaze*

Prep Time: 15 minutes
Total Time: 6 hours, 15 minutes

1 Tbsp margarine or butter
1/2 cup chopped onion
1 Tbsp apple jelly
1 (6-oz) pkg. turkey-flavor one-step stuffing mix
3/4 cup water
1 (2 to 2 1/2-lb) boneless skinless turkey breast half (or substitute boneless turkey roast)
Salt and pepper

Melt margarine in medium skillet over medium heat. Add onion; cook 4-5 minutes or until tender and lightly browned, stirring. Cook an additional 1-2 minutes or until golden brown, stirring occasionally.

Meanwhile, spray 4 to 6-quart slow cooker with nonstick cooking spray. Place stuffing mix in sprayed slow cooker. Drizzle with water; mix gently. Sprinkle turkey breast half with salt and pepper. Place on stuffing mix. Spoon onion mixture over turkey; spread evenly.

Cover; cook on low setting for 5-6 hours.

Cut turkey into slices. Serve stuffing topped with turkey slices.

Makes 5 servings. Per serving: 400 calories, 7 g fat

Pillsbury Slow Cooker Recipes booklet