Cinnamon Breakfast Buns*
Dough:
1 1/8 cups milk
2 Tbsp butter or margarine
1 tsp vanilla or almond extract
1/2 tsp salt
1/4 cup sugar
3 cups all-purpose flour
1 1/2 tsp yeast
Filling:
2 Tbsp butter or margarine
1/4 cup sugar
1 Tbsp cinnamon
Make dough on the dough/manual cycle of the bread machine. About 5 minutes before the end of the dough cycle, melt butter or margarine. Upon completion of the dough cycle, roll dough into a 10- x 15-inch rectangle on a lightly floured surface. Brush butter over dough, leaving a 1/2-inch border all the way around. Mix together sugar and cinnamon and sprinkle evenly over butter-covered dough.
Roll dough jelly roll-style and cut into 16 slices. Place pieces about 1 inch apart on a buttered baking sheet, covered loosely with plastic wrap, and refrigerate to rise overnight. In the morning, remove pan from refrigerator and preheat oven to 350°. Bake for 15-18 minutes. If desired, drizzle glaze over buns while still warm.
Glaze:
1/4 cup confectioners' sugar
1 tsp vanilla extract
1-2 Tbsp milk or cream
Mix ingredients, adding milk or cream slowly until desired consistency is obtained. (Or make Glaze the night before and store in a covered container in the refrigerator. Remove it when you take out the dough in the morning and let it sit at room temperature until you use it.)