Florentine Shrimp & Pasta
Active: 5 min; Total: 15 min
1 pkg (16 oz) frozen spinach
12 oz penne pasta (3 1/2 cups)
1 lb peeled, cleaned large shrimp
1 stick butter
1/2 cup milk
1 Tbsp flour
1/2 tsp nutmeg
salt and pepper to taste
Bring a large pot of lightly salted water to a boil. Add pasta; cook as pasta package directs.
Cook spinach according to package directions.
Melt the butter in a large skillet over medium-high heat. Add flour and stir. Add milk and stir until thoroughly combined. Add salt, pepper, and nutmeg.
Add spinach and shrimp. Cook 3 minutes, or until cooked through. Remove from heat.
Drain pasta; return to pot. Add spinach and shrimp mixture; toss to mix.
Serves 4. Per serving: 636 cal, 38 g pro, 75 g car, 4 g fiber, 19 g fat (8 g sat fat), 198 mg chol, 684 mg sod