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Virginian Frittata

1 Tbsp olive oil
1 1/2 cups cooked chopped kale or spinach
1 cup diced ham
8 large eggs
4 oz smoked mozzarella cheese, shredded (1 cup)
1 Tbsp Dijon mustard
1/2 tsp salt

Turn on broiler. Heat olive oil in a large nonstick skillet. Add spinach and ham.

Whisk the remaining ingredients in a medium bowl, reserving extra cheese to sprinkle on top). Pour into skillet, shaking pan gently to distribute evenly.

Reduce heat to medium, cover and cook, without stirring, until set on bottom and sides (eggs will be runny in center).

Scatter reserved cheese over top. Double-wrap skillet handle iwth foil. Broil 4 - 6 inches from heat source 2 minutes, or until frittata is firm in center

Serves 4.

Woman's Day 12/6/05