Hot Brie and Pesto Dip*
8 oz cream cheese, cubed
8 oz brie, cubed
2 Tbsp pesto
2 Tbsp parmesan cheese
2 Tbsp pine nuts
2 oz sweet white wine (Muscat Canelli, Reisling, etc.)
Combine all ingredients in an oven-safe bowl and bake for 20 minutes at 375°. Serve with a sliced baguette or water crackers.