« Oven-Roasted Vegetables | Main | Roast Pork for Two »

Hot Brie and Pesto Dip*

8 oz cream cheese, cubed
8 oz brie, cubed
2 Tbsp pesto
2 Tbsp parmesan cheese
2 Tbsp pine nuts
2 oz sweet white wine (Muscat Canelli, Reisling, etc.)

Combine all ingredients in an oven-safe bowl and bake for 20 minutes at 375°. Serve with a sliced baguette or water crackers.

http://kalsey.com/blog/2006/05/hot_brie_and_pesto_dip/