Sweet Potato Casserole
2 cans sweet potatoes
1 can pineapple rings
Struedel Mix:
1 stick butter
flour
1/2 cup brown sugar
pineapple juice (from pineapple can)
1 bag small marshmallows
Preheat oven to 350°. Mix struedel ingredients in medium bowl.
Layer half of sweet potatoes in bottom of 2 quart casserole dish. Cover with half of struedel mix then half of pineapple juice. Repeat. Cover with pineapple rings. Cook for 30-40 minutes. Top with marshmallows and cook an additional 5 minutes or until marshmallows burst into flames.
Mom