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Sweet Potato Casserole

2 cans sweet potatoes
1 can pineapple rings

Struedel Mix:
1 stick butter
1/2 cup brown sugar
pineapple juice (from pineapple can)

1 bag small marshmallows

Preheat oven to 350°. Mix struedel ingredients in medium bowl.

Layer half of sweet potatoes in bottom of 2 quart casserole dish. Cover with half of struedel mix then half of pineapple juice. Repeat. Cover with pineapple rings. Cook for 30-40 minutes. Top with marshmallows and cook an additional 5 minutes or until marshmallows burst into flames.