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Ginger Salad Dressing*

1 Tbsp Dijon mustard
1 Tbsp fresh lemon juice
2 Tbsp rice wine vinegar
1 Tbsp fresh ginger, peeled and chopped
3/4 cup canola oil
Kosher salt
1/8 tsp fresh ground black pepper

In a blender on high speed, combine mustard, lemon juice, vinegar, and ginger for just a few seconds until smooth. Then turn the blender to a lower speed and slowly pour the oil in a continuous stream. Season with salt and pepper, to taste.

Serve on shredded lettuce as an Asian-inspired salad dressing.

1 Tbsp Dijon mustard 1 Tbsp fresh lemon juice 2 Tbsp rice wine vinegar 1 Tbsp fresh ginger, peeled and chopped 3/4 cup canola oil Kosher salt 1/8 tsp fresh ground black pepper In a blender on high speed, combine...