Mystical Meatballs

4 oz best quality dark chocolate, chopped into tiny bits
4 oz unsalted butter
8 oz sugar
2 eggs
3 Tbsp flour
1/2 tsp baking soda
1/4 tsp salt
1 cup whipping cream, chilled

Preheat oven to 350° F

Melt butter and chocolate in a bowl over simmering water. Using a wooden spoon, stir in sugar, eggs, flour, baking soda and salt.

Grease individual coffee cups or ramekins. Fill halfway with chocolate batter. Bake for 15 minutes, or until top and sides are fully baked, but center is still slightly molten.

While chocolate is baking, whip cream until it has firm peaks. Top each ramekin with whipped cream.