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Sticky Chicken*

chicken thighs (bone in) skinned (this will do about 8 thighs)
1/4 cup ketchup
1/4 cup water
1/2 cup peach or apricot preserves
One packet dry onion soup mix

Saute chicken in olive oil, until nicely browned

Mix remaining ingredients, pour over chicken thighs, continue cooking on medium heat until chicken is cooked and sauce is thick & "sticky"... enjoy!

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