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Chicken Quesadillas

Preparation Time: 15 minutes

1 lb chicken breast (small dice)
4 oz yellow onion (small dice)
3 oz green bell pepper (small dice)
2 Tbsp taco seasoning
1/2 tsp cayenne pepper
1 tsp sea salt
2 oz vegetable oil
8 oz Mexican shredded 4 cheese
1 pkg 8" tortillas
1 can sliced jalapenos
1 can Rotel tomatoes (chop and drain)

Small dice chicken, onion, and bell pepper.

Heat oil in saute pan to medium high heat. Cook chicken stirring frequently for 8 minutes.

When chicken is fully cooked, add onion, Rotel tomatoes, bell peppers and all spices. Saute for 3 minutes

Remove filling from pan and keep warm.

Heat a clean saute pan to medium heat. Lay one tortilla flat in pan and place 4 oz of filling on top.

Top the filling with 2 oz of cheese and several jalapenos (optional). Place one more tortilla on top of quesadilla. Let brown for 1 1/2 minutes, using a metal spatula to flip quesadilla over and let other side brown for 1 1/2 minutes.

Pull out of pan and cut into 4 wedges using a pizza cutter.

Repeat until all filling is used.

Serves 4-6.

Preparation Time: 15 minutes 1 lb chicken breast (small dice) 4 oz yellow onion (small dice) 3 oz green bell pepper (small dice) 2 Tbsp taco seasoning 1/2 tsp cayenne pepper 1 tsp sea salt 2 oz vegetable oil 8...