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Tuna Noodles

4 cans tuna, drained and chunked
1 cup milk
1 cup shredded cheese
8 oz. (about 5 cups dry) egg noodles
2 (10-3/4 oz.) cans cream of mushroom soup
1/2 tsp. Garlic powder

Cook noodles according to package instructions and drain in a colander. Return noodles to pot and add remaining ingredients. Stir until fully mixed and heated through.

Prep Time: 5 minutes
Cook Time: 35 minutes
Serves: 4