Chocolate Fondue*
14 oz. Toblerone.
8 Tbsp cream
2 Tbsp kirsch
Melt the chocolate in a double boiler, then slowly add the cream. Finally, add the kirsch, and serve in fondue pots. Use pound cake, ladyfingers, fruit, and KRISPY KREMES for dipping.
http://extremecraft.typepad.com/extreme_craft/2007/01/superfonduperbo.html