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Chocolate Fondue*

14 oz. Toblerone.
8 Tbsp cream
2 Tbsp kirsch

Melt the chocolate in a double boiler, then slowly add the cream. Finally, add the kirsch, and serve in fondue pots. Use pound cake, ladyfingers, fruit, and KRISPY KREMES for dipping.

http://extremecraft.typepad.com/extreme_craft/2007/01/superfonduperbo.html