S'mores Cupcakes*
chocolate cupcakes
1 lb. (4 sticks) butter, room temperature
1 lb. (2 cups) confectioner's sugar
1/2 tsp. vanilla
16 oz. tub of marshmallow cream (I recommend Fluff)
graham cracker crumbs
Hershey's chocolate bar
Cream the butter on high until it's light and fluffy. Add the confectioner's sugar, 1/4 cup at a time, and beat until fluffy each time. Beat in the vanilla until incorporated. Then dump in the Fluff and mix it up until it's all creamy. Transfer to pastry bag or ziplock bag and pipe onto chocolate cupcakes!
Dust the top with graham cracker crumbs. Place a square from a Hershey's bar on top.
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