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Parmesan Crusted Pork Chops

Servings: 4

2 lbs pork chops (top loin, lean, boneless)
3/4 cup parmesan cheese, grated
2 tablespoons olive oil
1/4 tsp, leaves dried basil
1/4 tsp garlic powder
1/4 tsp, leaves dried oregano
1/4 tsp, leaves thyme
1 dash black pepper
1/4 cup Dijon mustard


1. Preheat oven to 400 °F (200 °C).
2. Line baking sheet with parchment or wax paper and set aside.
3. In a small bowl whisk together mustard, oil, and spices.
4. Season the 4 pork chops with pepper, then brush both sides of the chops with the mustard mixture.
5. Press the grated parmesan cheese into both sides of the chops. (I am pretty liberal with the cheese. I like a thick coating but I'm sure a thin one will work too.)
6. Place the chops on the prepared baking sheet. Bake for about 15 to 20 minutes. The coating should be browned and slightly crispy and the pork should be cooked all the way through.