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Fiery Fettuccine

8 oz uncooked fettuccine
1 cup whipping (heavy) cream
1 tsp Creole or Cajun seasoning
1 jar (7 oz) roasted red bell peppers, drained
1/2 lb fully cooked smoked sausage, cut in 1/4-inch slices
2 medium green onions, sliced (1/4 cup)

Cook and drain fettuccine as directed on package.

While fettuccine is cooking, place whipping cream, Creole seasoning and bell peppers in blender or food processor. Cover and blend on high speed until smooth.

Pour pepper mixture into 12-inch skillet. Cook over medium heat, stirring occasionally, until mixture thickens. Stir in sausage; heat through but do not boil.

Serve sausage mixture over fettuccine. Sprinkle with onions.

Per serving: Calories 440 (Calories from Fat 200 ); Total Fat 22 g (Saturated Fat 12 g); Cholesterol 145 mg; Sodium 650 mg; Total Carbohydrate 44 g (Dietary Fiber 2 g); Protein 19 g

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