Mystical Meatballs

1/2 cup soy sauce
1/2 cup sugar
1 1/2 inch ginger, peeled and sliced
2 cloves garlic, minced
1 tablespoon bourbon
2 pork chops

1. Pour the soy sauce into a small sauce pan on medium heat. Add the sugar and cook until dissolved. Add the ginger, garlic, and bourbon, reduce to a simmer and cook for 30 minutes.

2. Preheat the broiler. Sprinkle the pork chops with salt. When the broiler is hot, place the chops underneath. Cook for about a minute or two, or until the top is lightly browned.

3. Flip the chops and brush on the teriyaki sauce. Cook for another minute, flip, and brush on more sauce. Repeat one more time. Chops should be firm but not rock hard.

4. Serve with more sauce.