Never-Fail Dark Chocolate Fudge Recipe
3 cups semi-sweet chocolate chips
14 1/2 ounces sweetened condensed milk
1 cup walnuts, chopped
1 1/2 tsp vanilla essence
dash salt
In a heavy saucepan over a very low heat, melt the chocolate chips with sweetened condensed milk and salt.
Remove mixture from heat.
Stir in vanilla essence and chopped nuts.
Spread mixture evenly into an aluminum foil-lined square pan (approx 8in/ 18cm).
Refrigerate to chill (approximately 2 hours).
Turn fudge out onto a cutting board and remove the aluminum foil.
Cut fudge into squares. Store (covered) at room temperature.
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