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Creamy Peppered Chicken and Mushrooms

Prep Time: 15 minutes
Cook Time: 12 minutes

2 Tbsp olive oil
1 lb boneless skinless chicken breasts, cut into thin strips
1 cup thinly sliced onion
1 package (8 ounces) mushrooms, sliced
1 1/2 tsp Worcestershire Sauce
1 tsp pepper
1 tsp Garlic Salt
1/2 tsp Italian Seasoning
1/2 cup heavy cream

1. Heat oil in large nonstick skillet on medium-high heat. Add chicken, onion and mushrooms. Sprinkle with 1 teaspoon of the Worcestershire sauce, pepper, garlic salt and Italian seasoning. Cook and stir 5 to 7 minutes or until chicken is lightly browned.

2. Stir in cream and remaining 1/2 teaspoon Worcestershire sauce; bring to boil. Reduce heat to low; simmer 3 minutes or until chicken is cooked through and sauce is slightly thickened.

Serves: 4