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Black Bean Dip

* 2 Tablespoons lime juice
* 2 Tablespoons olive oil
* Salt
* 1/2 small clove garlic, chopped
* 1 15.5-oz. can black beans, drained and rinsed
* 1/2 teaspoon chili powder
* 1/4 teaspoon ground cumin

Combine black beans, 2 Tbsp. olive oil, 2 Tbsp. lime juice, chili powder, cumin and salt in food processor and process until smooth. Scrape into a bowl.

Serve with tomatoes, carrots, pita wedges and celery, if desired, for dipping.

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