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Crockpot Frito Pie

1 large onion, chopped
3 pounds ground beef, browned
3 cloves garlic
3/4 cup dry beans (or 15 ounce can pinto beans)
4 cups water (reduce to 1 1/2 to 2 cups if using canned beans)
1 teaspoon salt
1 envelope taco seasoning
1 (15 ounce) package corn chips

3 cups shredded Monterey jack and Cheddar cheese
2 tomatoes, diced
16 ounces salsa
16 ounces sour cream
Sliced olives

Combine chopped onion, browned ground beef, garlic, beans, water, salt and taco seasoning in crockpot. Stir well. Cover and cook on HIGH for 8 to 10 hours.

Serve on a bed of chips. Top with chopped tomatoes, shredded cheese, salsa, a dollop of sour cream and sliced olives. Also works as filler for tacos, burritos, enchiladas or taco salad.

Serves 10 to 12.