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Asian Slaw

4 cups shredded cabbage
1 cup shredded carrots
1 small onion, finely chopped
pinch of salt and pepper
1 1/2 Tbsp seasoned rice vinegar
1/3 cup fat-free mayonnaise
1 1/4 tsp Asian sesame oil
1/2 tsp sriracha
2 Tbsp Splenda
1 Tbsp sesame seeds or chopped peanuts (optional)

# Toss cabbage, carrots, onion, and salt in a bowl. Season with pepper.
# Whisk together vinegar, mayonnaise, sesame oil, sriracha, and Splenda until smooth. Taste; add more salt if needed.
# Pour dressing over shredded vegetables and toss to combine. Serve slaw immediately or chill for a few hours, tossing again before serving. Finish with a shower of sesame seeds or some chopped peanuts, if desired.

Parade (2/20/11)