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Buffalo Chicken "Fries"

1/3 cup hot sauce (such as Frank's)
1/2 stick unsalted butter, melted
1 Tbsp. honey
1 lb. boneless, skinless chicken breast halves, slice lengh-\wise into 1/2 inch wide strips, seasoned with salt and pepper
1/3 cup all-purpose flour
1/4 cup vegetable oil, divided

Whisk together hot sauce, butter, and honey in a large bowl.

Toss chicken strips with flour in a large resealable plastic bag until coated; shake off excess four.

Heat 2 Tbsp. oil inn a large saute pan over medium-high; add half the chicken strips, saute until browned, about 2 minutes per side, then transfer to hot sauce mixture and toss to coat. Repeat with remaining oil and chicken strips.

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