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Tuna Cakes

* 2 cans (5 oz. each) light tuna in water, drained, flaked
* 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
* 1 cup KRAFT Shredded Mild Cheddar Cheese
* 3/4 cup water
* 1 carrot, shredded
* 1/3 cup KRAFT Real Mayo Mayonnaise
* 2 Tbsp. CLAUSSEN Sweet Pickle Relish

# MIX all ingredients. Refrigerate 10 min.
# HEAT large nonstick skillet sprayed with cooking spray on medium heat. Use ice cream scoop to add 1/3-cup portions of tuna mixture, in batches, to skillet.
# FLATTEN into patties with back of spatula. Cook 6 min. or until golden brown on both sides, carefully turning patties after 3 min.

http://www.kraftrecipes.com/recipes/tuna-cakes-109716.aspx?tab=recipe