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3-Bean Salad

Drain one 1-pound can each green beans, wax beans and kidney (or garbanzo) beans.

Combine; add 1/2 cup chopped green peppers and onion.

Combine 3/4 cup sugar (or sugar substitute), 2/3 cup vinegar and 1/3 cup salad oil; pour over vegetables.

Add 1 tsp. each salt and pepper; toss.

Chill overnight.

Serves 6-8.