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Vegetable Linguini with Meat Sauce

1-1/4 lbs assorted fresh vegetables (zucchini, summer squash and/or carrots)
2 tablespoons olive oil
1 jar (1 lb.) Carb Options Hearty Italian Style with Sausage Meat Sauce, heated

With peeler, slice vegetables into ribbons or strips; set aside.

In 12-inch nonstick skillet, heat Olive Oil over medium-high heat and cook vegetable ribbons, stirring frequently, 5 minutes or until tender. Season to taste with salt and freshly ground black pepper. Serve with hot Carb Options Hearty Italian Style with Sausage Meat Sauce and garnish, if desired, with grated Parmesan cheese.

Serves: 4

Preparation Time: 15 Minute(s)
Cook Time: 5 Minute(s)

Nutrition Information Per Serving:
Calories 260, Total Fat 19g, Saturated Fat 5g, Cholesterol 20mg, Sodium 640mg, Total Carbohydrate 16g, Dietary Fiber 5g, Sugars 6g, Protein 6g