Sesame Chicken
2 boneless chicken breasts, sliced
2 Tbsp peanut or vegetable oil
2 Tbsp toasted sesame seeds
Sauce:
1/2 cup water
1 cup chicken broth
1/8 cup vinegar
1/4 cup cornstarch
1 cup Splenda
2 TB dark soy sauce
2 TB sesame oil
1 tsp chili paste
1 clove garlic, minced
To prepare the sauce, mix together all of the sauce ingredients. Pour them into a small pot and bring to a boil, stirring continuously. Turn the heat down to low and keep warm while you are cooking the chicken.
Cook the chicken in the peanut or vegetable oil. Just before you are finished cooking the chicken, bring the sauce back up to a boil.
Place the chicken on a large platter and pour the sauce over. Sprinkle with sesame seeds.
2 boneless chicken breasts, sliced 2 Tbsp peanut or vegetable oil 2 Tbsp toasted sesame seeds Sauce: 1/2 cup water 1 cup chicken broth 1/8 cup vinegar 1/4 cup cornstarch 1 cup Splenda 2 TB dark soy sauce 2 TB...