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Bacon Breakfast Casserole

Serves 6

Est. preparation time: 15 mins
Est. cooking time: 1 hr
Est. refrigerating time: 8 hrs


8 slices white bread, crusts trimmed
12 slices bacon, cooked and crumbled
1 (4-oz.) can sliced mushrooms, drained
2 green onions, thinly sliced
1 1/2 cups shredded cheddar cheese
2 cups 2% milk
4 eggs
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Grease an 8-inch square baking dish and line the bottom with half of the bread slices.

Sprinkle bacon, mushrooms and onions over bread. Top with cheese and cover with remaining 4 bread slices.

In a medium bowl whisk together milk, eggs, salt and pepper; pour over bread. Cover. Refrigerate overnight.

Preheat oven to 350F. Bake casserole, uncovered, for 1 hour or until golden brown and set. Let stand 10 minutes before serving.