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Green Spaghetti

Serves 4

Est. preparation time: 10 mins
Est. cooking time: 12 mins


8 ounces spaghetti pasta
3 cups basil leaves
1 clove garlic, crushed
1/4 cup grated Parmesan cheese
1/4 cup olive oil
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Prepare spaghetti according to package directions. Drain and keep warm.

Place basil into food processor. Add the garlic and blend. Add cheese, oil, salt and pepper, and blend again until it forms a thick paste. Transfer pesto to bowl with spaghetti and mix well with a fork.