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One Pot Pasta Primavera

Prep time: 8 mins
Cook time: 12 mins

1 pound vegetables, mixed cut (fresh or frozen)
1 (8-oz.) package BUITONI(r) refrigerated Angel Hair Pasta
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tablespoon olive oil
1 tablespoon white wine vinegar or cider vinegar
1 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon ground black pepper

Bring a large pot of water to a boil. Add vegetables and cook until almost crisp tender, about 5 minutes. Add pasta and cook and other 5 minutes.

Drain, put back in pot and mix with mozzarella cheese, parmesan cheese, olive oil, vinegar and garlic powder. Season with salt and pepper. Serve immediately.

Serves 4