Beef n Bean Tostadas
1 16-oz can refried beans
1 4.5-oz can chopped green chiles, drained
12 tostada shells
1 lb lean ground beef
1 16-oz jar salsa
1 1/2 cups shredded lettuce
3 oz (3/4 cup) shredded Cheddar cheese
3/4 cup diced tomato
Heat oven to 375. In medium bowl, combine beans and chiles; mix well. Spread 2-3 Tbsp bean mixture on each tostada shell; place on ungreased large cookie sheet. Bake at 375 for 5-7 minutes or until hot.
Meanwhile, brown ground beef in large skillet over medium heat until thoroughly cooked, stirring frequently. Drain. Stir in 1 1/2 cups of the salsa. Cook for 2-3 minutes or until thoroughly heated.
Serve tostada shells topped with hot beef mixture, shredded lettuce, cheese, tomato and remaining salsa.
1 16-oz can refried beans 1 4.5-oz can chopped green chiles, drained 12 tostada shells 1 lb lean ground beef 1 16-oz jar salsa 1 1/2 cups shredded lettuce 3 oz (3/4 cup) shredded Cheddar cheese 3/4 cup diced tomato...