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Belize Beef on Spiced Potatoes

Serves 4
Prep & Cook: 30 min

Beef Mixture
1 lb ground beef round
1 can 14.5 oz zesty diced tomatoes, undrained
1 1/2 tsp bottled minced garlic
1 tsp Caribbean jerk seasoning
salt & pepper to taste

Potatoes
2 large (8-10 oz each) unpeeled baking potatoes, such as russets, scrubbed
3/4 tsp Caribbean jerk seasoning

Topping
1/2 cup plain lowfat yogurt
3/4 tsp bottled minced garlic
1/2 tsp Caribbean jerk seasoning

Garnish
cilantro sprigs

Beef Mixture: Brown beef in a large nonstick skillet over medium heat, breaking clumps into small crumbles, 8-10 minutes until meat is no longer pink. Drain off any fat.

Set aside 1 Tbsp diced tomatoes. Stir remaining tomatoes, the garlic and jerk seasoning into the beef. Bring to a boil, reduce heat, cover and simmer 8 minutes, stirring occasionally. Uncover, and, stirring occasionally, simmer 7 minutes to reduce liquid in pan.

Potatoes: Meanwhile heat broiler and have ready a nonstick rimmed baking sheet. Cut potatoes lengthwise in 1/4 in-thick slices; pierce each slice in several places with a fork. Dip slices in cold water, place in a single layer on baking sheet and sprinkle evenly with jerk seasoning.

Broil 3-6 in. from heat source, turning slices over once, 10-12 minutes or until potatoes are tender and lightly browned.

Combine Topping ingredients and reserved 1 Tbsp diced tomatoes in a small bowl. Spoon beef mixture over potatoes, serve with topping and garnish with cilantro.

Serves 4 Prep & Cook: 30 min Beef Mixture 1 lb ground beef round 1 can 14.5 oz zesty diced tomatoes, undrained 1 1/2 tsp bottled minced garlic 1 tsp Caribbean jerk seasoning salt & pepper to taste Potatoes 2...