« Mediterranean Steak Roll | Main | Honey-Dijon Pork Roast »

Chicken Breasts Supreme

Prep Time: 25 minutes
Total Time: 4 hours, 40 minutes

2 slices bacon
6 boneless skinless chicken breast halves
1 (4.5-oz) jar sliced mushrooms, drained
1 (10 3/4-oz) can condensed cream of chicken soup
2 Tbsp dry sherry, if desired
3 oz. sliced Swiss cheese
1 Tbsp chopped chives
3 cups frozen broccoli florets

Cook bacon in large skillet over medium heat until crisp. Remove bacon from skillet; drain on paper towels. Reserve bacon drippings in skillet.

Add chicken to bacon drippings in skillet; cook over medium-high heat for 3-5 minutes or until lightly browned, turning once. Transfer chicken to 5 to 6-quart slow cooker. Top with mushrooms. In same skillet, stir together soup and sherry. Spoon over mushrooms.

Cover; cook on low setting for 3-4 hours.

Top mixture in slow cooker with cheese slices. Sprinkle with chives. Crumble bacon over cheese. Cover; cook on high setting for an additional 10-15 minutes or until cheese is melted.

Meanwhile, microwave broccoli in covered microwave-safe dish on HIGH for 6-8 minutes or until crisp-tender. Arrange chicken, broccoli and mushrooms on serving platter. Serve with cooking juices

Makes 6 servings. Per serving: 290 calories, 14 g fat

* Tip: Don't use chicken breasts for long slow cooking; they will become dry and stringy. In this recipe however, the chicken breasts stay moist because they are smothered with creamy sauce and are simmered just 3-4 hours. This is the perfect dish for carefree entertaining.

Pillsbury Slow Cooker Recipes booklet