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Chicken Satay Bites

Estimated Prep Time: 8-12 hours (marinating time) + 5 minutes
Cook Time: 3 hours
Servings: 10

2 Tbsp minced garlic
1 cup canned coconut milk
2 Tbsp bottled fish sauce
2 Tbsp red Thai curry paste
2 lbs skinless, boneless chicken breasts, fat trimmed, cut into bite-sized pieces

2 Tbsp quick-cooking tapioca

Peanut sauce:
1 tsp chili garlic sauce
1/4 cup warm water
3 Tbsp smooth peanut butter

Whisk together the marinade ingredients in a small bowl. Pour mixture into a large zip-top bag; add chicken pieces, seal bag, and shake gently to coat chicken with marinade. Place the bag into the refrigerator and let marinate 8-12 hours.

When done, place chicken mixture into the slow cooker. Add tapioca and stir to combine.

Cover and cook on low for 3 hours. When done, stir in the chili garlic sauce, warm water, and peanut butter. Cover and cook about 15 minutes, or until sauce is heated through.

Everyday Low-Carb Slow Cooker Cookbook