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Pastichio (Greek Lasagna)

1 lb ziti
1 lb chopped meat
3/4 lb feta cheese, crumbled
2 tsp grated Parmesan cheese
6 eggs, beaten
1 1/2 sticks butter or margarine
2 heaping Tbsp cream cheese
2 Tbsp Tomato paste
1/2 tsp Salt
1/4 tsp Pepper

Par-boil ziti then drain.

Meanwhile, brown chopped meat with 1/2 stick butter and tomato paste. Add salt and pepper. Add remaining ingredients (except eggs) and let mixture cool completely. Then add eggs. Grease a 13x9 inch pan and pour mixture (with ziti) into pan.

Bake at 350 degrees for 60 minutes or until lightly browned.

4 servings