CRANBERRY SALAD
1 qt. raw cranberries
1-1/2 cups sugar
1 can crushed pineapples
1 pkg miniature marshmallows
1 cup chopped pecans
1 pint whipping cream
Grind cranberries; add sugar; let stand overnight.
Add pineapples, marshmallows, and pecans.
Fold in whipped cream just before serving.