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Frozen Cranberry Salad

1 can sweetened condensed milk (I used fat free)
1/4 cup lemon juice
1 can (20 oz.) pineapple, crushed, drained
1 can (16 oz.) whole berry cranberry sauce
2 cups miniature marshmallows
1/2 cup pecans, chopped
1 carton (8 oz.) Cool Whip (I used light)

In a bowl, combine milk and lemon juice; mix well. Stir in
remaining ingredients except Cool Whip and stir until well
mixed. Fold in Cool Whip and pour into a 13x9x2 inch baking dish. Freeze at least 4 hours. Serve frozen. Makes 12
servings.

mom