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Creamy Bow Tie Pasta with Broccoli and Ham

5 servings

6 oz (2 cups) uncooked bow tie pasta (farfalle)
2 cups frozen broccoli florets
1 (10-oz) container refrigerated Alfredo sauce
2 cups (about 3/4 lb) diced cooked ham
1 (4 oz) can mushroom pieces and stems, drained

Cook pasta to desired done-ness as directed on package, adding broccoli during last 3 minutes of cooking time. Drain; return to saucepan.

Add alfredo sauce, ham and mushrooms; cook over medium-low heat until thoroughly heated, stirring occasionally.

410 calories; 22 fat g

5 servings 6 oz (2 cups) uncooked bow tie pasta (farfalle) 2 cups frozen broccoli florets 1 (10-oz) container refrigerated Alfredo sauce 2 cups (about 3/4 lb) diced cooked ham 1 (4 oz) can mushroom pieces and stems, drained Cook...