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East Indian Chicken

Preparation time: 5 mins
Cooking time: 30 mins

1/2 cup onion, peeled and chopped
1/2 cup green bell pepper, seeded and chopped
1/4 teaspoon garlic powder
1 teaspoon vegetable oil
1 can (28-oz.) whole tomatoes
2 cups diced, cooked chicken
1/4 cup raisins
2 tablespoons chopped fresh parsley
1 tablespoon CROSSE & BLACKWELL Worcestershire Sauce
1 1/2 teaspoons curry powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Cook onion, green bell pepper, garlic powder in oil until the onion is tender, about 3 minutes.

Add tomatoes, chicken, raisins, parsley, Worcestershire sauce, curry powder, salt and pepper. Cook over low heat for 30 minutes. Serve hot.

Serving Size: 4