PUDDING DESSERT
CRUST
1/2 cup margarine
1 cup flour
1/2 cup chopped nuts
1/2 cup powdered sugar
Mix ingredients and press into a 9 x 13 pan.
Bake 15-20 minutes at 300 degrees. Cool.
FILLING
8 oz cream cheese, softened
1 cup powdered sugar
1/2 cup whipped cream
Whip cream cheese with mixer until fluffy. Add powdered sugar; blend well. Fold in whipped cream. Spread on crust.
PUDDING
2 small pkgs pudding (butterscotch, chocolate or lemon)
3 cups milk
Prepare pudding using 3 c. milk. Cool. Spread over cream cheese filling.
TOPPING
Top with whipped cream or substitute. Sprinkle with chopped nuts if desired. Chill.
Mom