Easy Sourdough French Bread
2/3 cup water
2 Tbsp white vinegar
3 cups bread flour
1/2 cup sour cream
1 Tbsp sugar
1 tsp salt
2 1/4 tsp yeast
Select Basic/White cycle. Use Medium or Light crust color. Do not use Delay cycle.
* Suggestion: Cut off top of loaf, hollow out and fill with favorite spinach dip for a special treat.
Makes 1.5-lb loaf (12 slices). Per slice: 140 calories, 2 g fat.
Gold Medal Bread Machine booklet