Fusilli with Blue Cheese & Toasted Walnuts
Prep time: 15 mins
Cook time: 15 mins
Ingredients
1 (12-oz.) can NESTLÉ(r) CARNATION(r) Evaporated Milk
1 cup crumbled blue cheese
1 (16-oz.) package fusilli or bow-tie pasta, cooked, drained and kept warm
1 1/2 cups frozen peas, thawed
3/4 cup chopped walnuts, toasted
Directions
HEAT evaporated milk in large skillet over medium-high heat, stirring frequently, until hot. Stir in blue cheese. Cook, stirring occasionally, until cheese is partially melted and sauce is slightly thickened.
ADD pasta and peas; cook, stirring frequently, until heated through. Sprinkle with nuts before serving.
Servings: 4