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Ham and Vegetables with Mostaccioli

Serves 4
Est. preparation time: 18 mins
Est. cooking time: 20 mins

Ingredients:

8 ounces mostaccioli (penne pasta)
2 cups sliced zucchini
1/2 cup sliced green onion
4 teaspoons cornstarch
1/4 teaspoon dried basil, crushed
1/4 teaspoon dried marjoram, crushed
13 ounces evaporated skim milk
5 ounces fully cooked ham strips
1 1/4 teaspoons pepper

Directions:
Cook pasta according to package directions. Drain well. Set aside.

In a medium saucepan combine zucchini, onion, and 1/4 cup water. Bring to boiling. Reduce heat. Simmer, covered, for 4-5 minutes or until vegetables are crisp-tender. Drain well. Return to saucepan.

Meanwhile, for sauce, in a small saucepan combine cornstarch, basil, majoram, a little of the evaporated milk, and pepper. Stir in remaining milk all at once. Cook and stir until thickened and bubbly. Stir sauce, ham, and pasta into vegetables. Heat through.

Serves 4 Est. preparation time: 18 mins Est. cooking time: 20 mins Ingredients: 8 ounces mostaccioli (penne pasta) 2 cups sliced zucchini 1/2 cup sliced green onion 4 teaspoons cornstarch 1/4 teaspoon dried basil, crushed 1/4 teaspoon dried marjoram,...