Honey Corn Bread
1 egg plus enough water to equal 1 cup
1/3 cup honey
3 Tablespoons butter or margarine, softened
3 cups bread flour
1/2 cup cornmeal
2 Tablespoons dry milk
1 teaspoon salt
1 1/4 teaspoons bread machine yeast
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Do not use Delay cycle.
Gold Medal Bread Machine booklet