Multigrain Loaf
1 1/4 cups water
2 Tablespoons butter or margarine, softened
1 1/3 cups bread flour
1 1/3 cups whole wheat flour
1 cup 7-grain or multigrain hot cereal (uncooked)
3 Tablespoons packed brown sugar
1 1/4 teaspoons salt
2 1/2 teaspoons bread machine yeast
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Note: You'll find 7-grain cereal in the hot-cereal section of your supermarket.
Gold Medal Bread Machine booklet