« Simple Zuke Saute | Main | Grilled Stuffed Poblano Peppers »

Honey-Mustard Chicken

Prep Time: 10 min
Cook Time: 30 min

1/3 cup Dijon mustard
1/3 cup honey
2 Tbsp chopped fresh dill or 1 Tbsp dried dill
1 tsp freshly grated orange peel
1 (2.5 lb) chicken, quartered

Preheat oven to 400 degrees F. Combine mustard and honey in a small bowl. Stir in dill and orange peel.

Line a baking sheet with foil. Place chicken, skin-side down, on prepared pan. Brush sauce on top of chicken; coat well.

Turn chicken over. Gently pull back skin and brush meat with sauce. Gently pull skin back over sauce.

Brush skin with remaining sauce. Bake until juices run clear when thickest portion of meat is pierced with a knife, about 30 minutes.

For an even speedier meal, use skinless chicken breasts. Broil chicken, turning once, until no longer pink, about 15 minutes.

Serves 4

Easy Everyday Cooking recipe cards