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Simple Zuke Saute

2 unpeeled medium zucchini
2 carrots
2 cloves garlic
1 Tbsp stick margarine or butter
1/2 tsp dried thyme
1/2 tsp basil
1/2 tsp salt
1/2 tsp freshly ground pepper
2 Tbsp grated Parmesan cheese

Coarsely shred zucchini and carrots. Thinly slice garlic cloves. Melt margarine or butter in a large nonstick skillet over medium-high heat until foaming subsides. Add garlic and cook 1 minute or until aromatic. Stir in shredded zucchini and carrots. Add thyme, basil, salt and pepper. Toss to mix and coat. Cook uncovered, stirring frequently, 5 minutes or until liquid from squash has evaporated. Sprinkle with 2 Tbsp grated Parmesan cheese.

Serves 4. Per serving: 129 calories, 4 g fat

Womans Day 8/7/01