« Cheddar Bread | Main | Nutella Nutty Shredded Wheat »

Maple-Glazed Salmon

2 tsp paprika
1 tsp chili powder
1 tsp ground ancho chili powder
1/2 tsp ground cumin
1/2 tsp brown sugar
1 tsp sea or kosher salt
4 6-oz salmon fillets
1 tsp maple syrup

Prepare grill, heating to medium

Combine first 5 ingredients. Sprinkle fish with salt; rub with paprika mixture.

Place fish on grill rack coated with cooking spray; grill 7 minutes. Drizzle fish with syrup; grill 1 minute or until fish flakes easily when tested with a fork. Yield: 4 servings (1 filet per serving)

Calories 286, 13.5 fat grams

Cooking Light (May 2003)