Cheddar Bread
Prep Time: 10 minutes
1 1/4 cups milk
2 Tbsp oil
1 tsp salt
2 tsp Worcestershire sauce
2 tsp honey mustard
3 1/2 cups bread flour
4 oz (1 cup) shredded sharp Cheddar cheese
1 1/2 tsp bread machine / active dry yeast
Use bread machine that produces 1 1/2-lb or larger loaf. Lightly spoon flour into measuring cup; level off. Measure remaining ingredients carefully. Follow manufacturer's directions for placing ingredients in bread machine pan.
Select Basic/White cycle. Do not use delay cycle.
Makes 1 (12-slice) loaf
Per slice: 220 calories, 7 g fat
Pillsbury Soups & Stews recipe booklet