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Whole Wheat Dinner Rolls

1 cup water
2 Tbsp butter or margarine, softened
1 egg
2 cups bread flour
1-1/4 cups whole wheat flour
1/4 cup sugar
1 tsp salt
3 tsp bread machine yeast
butter or margarine, melted (optional)

Place all ingredients except final melted butter in bread machine pan in order specified by manufacturer.

Select Dough/Manual cycle. Do not use Delay cycle

Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.

Grease rectangular pan, 13x9x2 inches, with shortening. Divide dough into 15 equal pieces. Shape each piece into a ball; place in pan. Brush with melted butter (optional - gives rolls a softer and deeper golden brown crust). Cover loosely with plastic wrap and let rise in warm place about 30 minutes or until double. Dough is ready if indentation remains when touched.

Heat oven to 375 degrees. Bake 12-15 minutes or until golden brown. Serve warm or cool.

Makes 15 rolls. Per roll: 125 calories, 2 g fat

Gold Medal Bread Machine booklet