Roasted-Garlic Bread
2 Tbsp ROASTED GARLIC, mashed (recipe below)
1 cup + 2 Tbsp water
1 Tbsp olive oil
3 cups bread flour
2 Tbsp sugar
1 tsp salt
1-1/4 tsp yeast
ROASTED GARLIC
Heat oven to 350 degrees. Carefully peel away paper-like skin from around garlic bulb (2-ounce garlic bulb makes 2 Tbsp roasted garlic), leaving just enough to hold bulb intact. Trim top of garlic bulb about 1/2 inch to expose cloves. Place bulb, stem end down, on 12-inch square of aluminum foil. Drizzle 2 tsp olive oil over each bulb. Wrap securely in foil; place in pie plate or shallow baking pan. Bake 45-50 minutes or until garlic is tender when pierced with toothpick or fork. Cool slightly. Gently squeeze garlic out of cloves. Mash enough to make 2 Tbsp.
Place all ingredients except garlic in bread machine in order recommended by manufacturer.
Select Basic/White cycle. Use Medium or Light crust color. Do not use Delay cycle.
Add mashed garlic at beep signal.
Makes 1-1/2 lb loaf (12 slices). Per slice: 150 calories, 2 g fat